This track will explore cutting-edge nutritional strategies aimed at preventing and managing obesity. Emphasis will be placed on evidence-based interventions and their effectiveness in diverse populations.

This session will focus on the development and application of functional foods in enhancing health outcomes. Discussions will include the mechanisms by which these foods contribute to disease prevention and overall wellness.

This track will address the unique nutritional needs of children and adolescents in the context of obesity prevention. It will highlight innovative approaches to promote healthy eating habits from an early age.

This session will delve into the latest advancements in food technology that enhance nutritional quality and safety. Topics will include novel food processing techniques and their implications for public health.

This track will examine the role of nutrition policy in shaping health outcomes at the population level. Participants will discuss the effectiveness of current policies and propose strategies for improvement.

This session will explore the relationship between metabolism and nutrition in the context of chronic disease prevention. Researchers will present findings on dietary patterns that support metabolic health.