This track focuses on the latest methodologies and practices aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative strategies that have successfully reduced waste in food production and consumption.

This session examines the role of supply chain management in promoting sustainability and reducing food waste. Discussions will highlight best practices and frameworks for integrating waste reduction into supply chain operations.

This track delves into emerging technologies that enhance recycling processes for food waste. Presentations will cover innovations that facilitate the conversion of waste into valuable resources.

This session explores effective models for food recovery and redistribution to combat food insecurity. Participants will discuss collaborative approaches that connect surplus food with those in need.

This track addresses the environmental implications of food waste and strategies for promoting sustainability. The focus will be on the ecological benefits of reducing waste and implementing sustainable practices.

This session investigates techniques for valorizing food waste into useful products. Experts will share insights on converting waste into energy, compost, and other valuable materials.