This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research on effective waste reduction practices that contribute to sustainable development.

This session examines the principles of circular economy as applied to food systems, emphasizing resource recovery and recycling. Discussions will highlight successful models that integrate sustainability with economic viability.

This track addresses the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on the ecological footprint of food loss and strategies for mitigation.

This session explores innovative policy frameworks designed to prevent food waste at local, national, and international levels. Participants will analyze the effectiveness of various regulatory approaches and their implications for sustainable development.

This track investigates sustainable practices within food supply chains that aim to reduce waste and enhance efficiency. Presentations will cover best practices, challenges, and opportunities for integrating sustainability into supply chain operations.

This session examines the intersection of food security and waste management, focusing on strategies to ensure food availability while minimizing waste. Discussions will highlight the role of effective waste management in enhancing food security.